Applesauce Salad (Molded) - cooking recipe

Ingredients

1 (6 oz.) box cherry gelatin
2 c. boiling water
1/3 c. red cinnamon candies
2 c. applesauce

Preparation

Dissolve candy in the boiling water until all is dissolved. Pour over gelatin; stir until gelatin is all dissolved. Add applesauce and stir. Pour in mold or squares and serve on lettuce leaf. Garnish with green grapes.
Serves 9.