Veg-All Salad - cooking recipe

Ingredients

1 can Veg-All, drained
1 boiled egg, chopped
1/4 c. chopped onion
1/4 c. pickle relish
1/4 to 1/2 c. mayonnaise
salt and pepper to taste

Preparation

Drain Veg-All.
Mix chopped egg, chopped onion, pickle relish and mayonnaise with Veg-All.
Chill and serve.