Cauliflower Salad - cooking recipe

Ingredients

1 head raw cauliflower
2 (10 oz.) pkg. frozen peas
1 small onion, finely chopped
1 c. mayonnaise
1/2 tsp. celery salt
1/2 tsp. garlic salt

Preparation

Chop cauliflower into small flowerets.
Combine mayonnaise, celery salt and garlic salt.
Mix with remaining ingredients and refrigerate several hours.