Blueberry Salad - cooking recipe

Ingredients

2 3 oz. pkgs. blueberry, blackberry, or black cherry Jello
2 cups hot water
1 c. cold water
1 large can blueberry pie filling
1 large can crushed pineapple (Not drained)

Preparation

Combine Jello with water per package instructions.
Stir in remaining ingredients and congeal.