Drain juice off fruit and save.Mix pudding, water and Tang. Add fruit juice until dissolved.Pour over fruit. ...
In a large casserole dish, layer shredded lettuce, thin sliced onion, peas, cauliflower and salad dressing.Spread dressing mix (do not mix), cheddar cheese (shredded) and bacon bits on top. ...
In a small sauce pan, whisk together the first 5 ingredients, cook and stir over low heat until mixture reaches 160 degrees. Remove from heat, cool. ...
Cook rice; cool to room temperature.Combine salad oil, vinegar, soy sauce, salt, celery and onion.Stir in rice.Fold in water chestnuts, mushrooms and oranges, just until blended. Chill thoroughly.En ...
Use only the new tender leaves of the poke salad plant.Pick and wash greens.Put in a large pot and cover with water.Bring to a boil.Boil a short time; drain and wash greens.Repeat 2 more times.Then ...
Cook pasta; drain.Mix in 1/2 cup Ken's or Wish-Bone Caesar dressing and 1 teaspoon of Dijon mustard and horseradish; marinate overnight.Add all other ingredients.Stir in Marie's sour cream and dill ...
Arrange cucumber slices in large, shallow dish.Sprinkle with salt between layers.Place plate over them with a weight to hold it down.Let stand at room temperature about 2 hours.Squeeze out liquid wi ...
Mix all ingredients and cook until thick. Cool.When mixture is cool, add 4 or 5 heaping tablespoonfuls salad dressing.Mix well. Add cooked potatoes and mix. ...