Cook the asparagus in salted boiling water until tender but crisp.Drain, and rinse with cold running water, set aside.In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and ...
Mix up your sauce. You want it to be half \"fry soss\" (ketchup and veganaise in equal parts) and half (or a little less than half) maple syrup. Mix in mustard powder to taste. It's going to taste d ...
In a medium bowl, combine bok choy, broccoli, green onions and almonds.In a small bowl, whisk together remaining ingredients.Toss dressing with vegetables and serve. ...
Heat oven to 200C/180C fan/gas 6. Tip 1 tbsp of the oil, the carrots, chickpeas and cumin onto a baking tray, season and toss to coat. Roast for 30 mins or until the carrots are tender.Mix together ...
Cut cucumbers in half lengthwise; scrape out seeds.Cut halves diagonally into 1/2-inch-wide pieces.Place in large bowl with red onions. Add vinegar, sugar and salt. Let stand at room temperature 1 h ...
Cook the pasta to al dente in salted boiling water.Drain, rinse and cool.Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.In a sauce pan, combine the soy sauce, oil, ...
Place olive oil in frying pan and add the minced garlic. When garlic is browned a bit, add olives, capers, tomato and anchovy filets. Stir well and cook for about 6 minutes.Meanwhile cook the pasta ...
In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in bulgur and bouillon. Return to a boil, reduce heat and simmer, covered, for 10 minutes. Turn off heat and let stand until water is ...
Preheat oven to 350 f.Use http://www.food.com/recipe/brown-jasmine-rice-with-quinoa-520574 for cooking brown rice and quiona together. If you do this, you need 3 cups instead of the individual amoun ...