In a small bowl combine vinegar, oil and salt.Set aside. Spray 12-inch nonstick skillet with nonstick vegetable cooking spray.Heat skillet over medium heat.Add pepper, onion and poppy seed.Cook for ...
Melt red hots in boiling water.Add gelatin and stir in applesauce.Chill until firm in a ringed mold (8-inch).Serve with sour cream. ...
Mix all ingredients and let set for two hours in refrigerator. Garnish with cherries and pecans. ...
Sift together first 4 ingredients.Add egg and fruit cocktail, beat with dry ingredients.Pour into a greased and floured 9 x 13-inch pan.In another bowl, mix coconut, sugar and chopped nuts.Sprinkle ...
Chop beef, onions and water chestnuts up fine and mix all other ingredients together.Chill overnight and serve with Wheat Thins. ...
Defrost raspberries, strain and reserve juice.Mix jello and crushed pineapple with liquid.Add raspberries.Stir in sour cream.Pour into a 10-inch mold.Refrigerate overnight. ...
Combine cream cheese and sugar.In a different bowl, combine pineapple, strawberries, nuts, bananas and Cool Whip. Add this mixture to the cream cheese mixture and stir.Freeze entire mixture in a 13 ...
Mix and set aside gelatin and water.Chop in blender the cranberries (I use canned cranberries) and apple.Add gelatin and mix well.Add pineapple, banana and orange juice.Chill in favorite dish or gel ...
Cut watermelon in half horizontally. Reserve half for another use. With remaining half, use a small paring knife to carefully cut around the fruit, just inside the rind. Cut fruit in the melon cross ...