Mix pretzel sticks, 3 tablespoons sugar and melted butter. Put in 9 x 13-inch pan.Bake at 400\u00b0 for 7 minutes.Cool 1 hour or more. ...
Combine chicken, drained pineapple, grapes, celery and peanuts.Stir in tarragon.Combine mayonnaise, lemon juice and 2 tablespoons pineapple juice.Gently fold into chicken mixture. Serve on lettuce w ...
Dissolve gelatin and marshmallows in hot water. Add juice from pineapple. Chill until set.Blend mayonnaise and cream cheese. Add pineapple. Beat well with gelatin mixture. Add pecans and whipped cre ...
Combine mayonnaise, salt, lemon juice, onion juice and pimentos.Add chicken, celery and hard-boiled eggs; stir gently to coat.Pour into lightly greased 13 x 9-inch pan.Top with grated Cheddar cheese ...
Cook cubed potatoes in boiling water until tender.Drain well.Mix mayonnaise, sugar, celery seed, vinegar, mustard and salt.Add onion, celery and sweet pickles.Add mayonnaise mixture to potatoes.Toss ...
Drainjuiceoffof canned corn, beans and peas.Mix all ingredients together, then put into refrigerator.Let set 24 hours before serving. ...
Soak sun dried tomatoes in warm water for 30 minutes.Cook rotini as directed (al dente).Cook chopped broccoli in microwave on High for 4 minutes.Add red pepper and chopped sun dried tomatoes to broc ...
Dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice. Chill until slightly thickened.Beat until fluffy and light. Stir in whipped topping until well blended. Fold in undrained pine ...
Mix pretzels, margarine and 1 cup sugar and press in 13 x 9 x 2 baking dish.Bake at 325\u00b0 for 8 minutes.Take Cool Whip, cream cheese and sugar; mix and spread on pretzels.Put pineapple and corns ...