Feta Veggie Pasta - cooking recipe

Ingredients

1 lb. rotini
3 oz. sun dried tomatoes (dry)
2 1/2 c. broccoli, chopped
1 medium red pepper, chopped
4 gloves chopped garlic or to taste
1/2 c. olive oil
1 tsp. parsley
10 oz. Feta cheese

Preparation

Soak sun dried tomatoes in warm water for 30 minutes.
Cook rotini as directed (al dente).
Cook chopped broccoli in microwave on High for 4 minutes.
Add red pepper and chopped sun dried tomatoes to broccoli.
Cook 1 minute in microwave.
Saute chopped garlic in oil until hot.
Add vegetables, chopped Feta cheese and garlic and oil to rotini.
Cover with parsley and serve.