Place unpeeled potatoes in cold salt water and bring to a boil.Boil gently until potatoes are tender, but still firm.Do not overcook.Pour off the boiling water and allow potatoes to cool until easy ...
Preheat the oven to 350 degrees F.Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl.In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sa ...
In large skillet on medium heat, saute onions and mushrooms in butter until soft.While mushrooms are cooking, boil 7 cups water in a large sauce pan.Add ham, cooking until heated through to mushroom ...
Cook and drain pasta.Heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.Mix t ...
Combine vinegar,olive oil, pepper and minced garlic in a small bowl.Set dressing aside.Combine rice and remaining ingredients in a large bowl.Add dressing.Stir until well blended. ...
1/4 cups of organic sundried tomato.2 can of organic chickpeas, rinsed and drained.1 small organic red onion finely chopped.1 small organic cucumber, seeded and chopped.1 small red bell pepper, fine ...
Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well. Strain into a cocktail glass, and serve. ...
Divide field greens into four servings on chilled plates.Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.Add seasonings to taste.Top with dressing.Garnish with the grape toma ...
Mix all ingredients in a large bowl.Refrigerate until ready to serve. ...
Mix ingredients in a shaker.Shake well.Serve in a tall coctail glass.Sprinkle with coconut.Serve with a straw, a wedge of lemon/cherry, or coctail umbrella. ...