Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, cubed
2 c. celery, diced
4 hard-boiled eggs
1 1/2 c. mayonnaise
1 tsp. salt
2 Tbsp. lemon juice
1 Tbsp. onion juice (may omit)
2 pimentos, cut fine
1 c. Cheddar cheese, grated
1 1/2 c. potato chips, crumbled

Preparation

Combine mayonnaise, salt, lemon juice, onion juice and pimentos.
Add chicken, celery and hard-boiled eggs; stir gently to coat.
Pour into lightly greased 13 x 9-inch pan.
Top with grated Cheddar cheese and then top with crumbled potato chips.
Bake at 350\u00b0 for 35 to 40 minutes.
Yield:
8 servings.
Excellent when served with spiced peaches and soft rolls.
Spice peaches with sprinkles of one or more of your favorite spices, cinnamon, nutmeg, ginger, cloves, etc.