Caesar Salad - cooking recipe

Ingredients

3/4 c. Mazola oil
1/4 c. red wine vinegar
2 egg yolks, well beaten
3 to 4 pieces garlic
1 echalotte (scallion)
1 Tbsp. Dijon mustard
salt and pepper
Parmesan cheese (at choice)
cream (at choice)

Preparation

Mix all ingredients in blender.