Ambrosia Bavarian Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange Jell-O
2 Tbsp. sugar
1/4 tsp. salt
1 c. boiling water
1 c. orange juice
1 (8 1/4 oz.) can crushed pineapple
1 (16 oz.) frozen whipped topping, thawed
1/2 c. flaked coconut

Preparation

Dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice. Chill until slightly thickened.
Beat until fluffy and light. Stir in whipped topping until well blended. Fold in undrained pineapple and coconut.
Pour into a large serving bowl. Chill until firm.