Regal Chicken Salad - cooking recipe

Ingredients

4 c. diced cooked chicken
1 (20 oz.) can pineapple chunks, drained, save juice
2 c. seedless green grapes
1 c. chopped celery
2/3 c. coarsely chopped dry salted peanuts
1/4 tsp. tarragon leaves
1 c. nonfat mayonnaise
2 Tbsp. lemon juice
2 Tbsp. juice drained from pineapple

Preparation

Combine chicken, drained pineapple, grapes, celery and peanuts.
Stir in tarragon.
Combine mayonnaise, lemon juice and 2 tablespoons pineapple juice.
Gently fold into chicken mixture. Serve on lettuce with parsley or small celery leaves as a garnish. Serves 8.