Vegetable Salad - cooking recipe

Ingredients

1 small can whole corn
1 small can green beans
1 small can English peas
1 small jar pimento pepper
1/2 c. oil
1/2 c. vinegar
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
1/2 c. onion
1/2 c. bell pepper

Preparation

Drain
juice
off
of canned corn, beans and peas.
Mix all ingredients together, then put into refrigerator.
Let set 24 hours before serving.