Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely chopped pretzel nubs
2 sticks margarine, melted
1 c. sugar
16 oz. bowl Cool Whip
8 oz. cream cheese
1 c. sugar
1 large (16 to 20 oz.) can crushed pineapple (do not drain)
2 Tbsp. cornstarch

Preparation

Mix pretzels, margarine and 1 cup sugar and press in 13 x 9 x 2 baking dish.
Bake at 325\u00b0 for 8 minutes.
Take Cool Whip, cream cheese and sugar; mix and spread on pretzels.
Put pineapple and cornstarch in saucepan; bring to a boil until thickens.
Spread on top of cream mixture.
Chill!