Mix fruits in bowl.Add pudding and mix well.Fold in whipped topping.Sprinkle pecans and coconut over the top. ...
Mix pretzels, 2 tablespoons sugar and margarine.Spread in a 9 x 13-inch pan and bake 10 to 15 minutes in a 400\u00b0 oven.Cool. ...
Drain pineapple, reserving juice.Add enough water to reserved juice to measure 1/2 cup.Combine with eggs, sugar, salt and lemon juice in saucepan; mix well.Cook until thickened, stirring constantly. ...
Make lime jello as directed on package.Pour into long 9 x 13-inch dish and let chill until firm.Then dissolve the lemon jello with 1 cup hot water only.When cool but not jelled, add to the cream che ...
Combine and toss lightly with mayonnaise.Chill until ready to serve. ...
Do not dissolve jello.Add dry to the pineapple and stir; blend in cottage cheese.Fold in Cool Whip.Chill mixture 2 or 3 hours before serving. ...
Drain fruit cocktail.Mix sugar, margarine and eggs.Add dry ingredients.Add coconut, pecans and fruit.Bake in slightly greased 9 x 13-inch pan for 45 minutes at 350\u00b0. ...
Combine chicken, water chestnuts, grapes and celery.Mix and add remaining ingredients.Toss well.Chill several hours. Serve cold. ...
Combine first five ingredients.Sprinkle gelatin over mixture and stir well.Spoon into 13 x 9 x 2-inch dish.Sprinkle coconut and nuts over salad.Chill about 6 hours. ...