Dump Salad - cooking recipe

Ingredients

1 can (medium) crushed pineapple, drained
1 large Cool Whip
1 (3 oz.) box jello (any flavor)
1 pt. cottage cheese

Preparation

Do not dissolve jello.
Add dry to the pineapple and stir; blend in cottage cheese.
Fold in Cool Whip.
Chill mixture 2 or 3 hours before serving.