Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
2 Tbsp. sugar
3/4 c. melted margarine
8 oz. softened cream cheese
1 c. sugar
1 small carton Cool Whip
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple, drained
1 large or 2 small pkg. strawberry jello
2 c. boiling water

Preparation

Mix pretzels, 2 tablespoons sugar and margarine.
Spread in a 9 x 13-inch pan and bake 10 to 15 minutes in a 400\u00b0 oven.
Cool.