Club Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 small can crushed pineapple, drained
6 oz. Cool Whip
1 (3 oz.) pkg. strawberry jello

Preparation

Make lime jello as directed on package.
Pour into long 9 x 13-inch dish and let chill until firm.
Then dissolve the lemon jello with 1 cup hot water only.
When cool but not jelled, add to the cream cheese and sugar, pineapple and Cool Whip.
Mix well, then pour over first layer of lime jello.
Let that set.
Then mix strawberry jello as directed on package and let cool but not jelled.
Then pour over cream layer.