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Nutty Spinach Dip

In medium bowl, combine all ingredients.Be sure to thaw frozen spinach.Cover, refrigerate until serving at least 2 hours.Garnish with additional chopped nuts.Serve with fresh vegetables for dipping ...

Green Goddess Salmon Salad

Drain salmon.Combine with cucumber and green pepper. Arrange avocado halves on 4 small plates lined with salad greens. Spoon in salmon mix; garnish with tomato slices and olives.Serve with dressing. ...

Beet Salad

Drain beets, measure juice.Add water to make 1 1/2 cups liquid. Bring to boil.Remove from heat, add jello, sugar, vinegar and horseradish.Stir until gelatin and sugar have dissolved.Cool partially.A ...

Baked Chicken Salad

Mix almonds and cracker crumbs.Have 2 cups.Add rest of ingredients.Place in casserole, greased or sprayed with Pam. Bake 35 minutes at 350\u00b0. ...

Watergate Salad

Mix dry pudding mix and crushed pineapple together on low speed for 2 minutes.Add Cool Whip, then marshmallows and pecans. Pour into a large bowl or 9 x 12-inch pan.Refrigerate until firm. ...

Holiday Fruit Salad

Peel and chop apples, oranges, pineapple and bananas.While chopping fruit, sprinkle with Fruit Fresh.Mix al ingredients well. ...

Ambrosia

Peel oranges.Remove white membrane, cut crosswise into 1/8-inch thick slices.Drain pineapple, saving syrup.Combine syrup and orange juice or Cointreau; set aside.Peel bananas. Cut in diagonal 1/8-in ...

Fruit Salad

Mix together; refrigerate several hours before serving.M-m good. ...

Asparagus Salad

Combine all ingredients, except flour, in a food processor or blender.Form into walnut sized balls.Flatten balls slightly and dredge in flour.Brown in butter for about 4 minutes on each side.Serve h ...

Spinach Dip

Mix all ingredients and refrigerate. ...

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