Frozen Waldorf Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
2 eggs, beaten
1/2 c. sugar
1/8 tsp. salt
1/4 c. lemon juice
1/2 c. chopped celery
2 medium apples, chopped
1/2 c. chopped pecans
1 c. whipping cream, whipped

Preparation

Drain pineapple, reserving juice.
Add enough water to reserved juice to measure 1/2 cup.
Combine with eggs, sugar, salt and lemon juice in saucepan; mix well.
Cook until thickened, stirring constantly.
Cool.
Add pineapple, celery, apples and pecans; mix well.
Fold in whipped cream.
Spoon into an 8-inch square glass dish.
Freeze until firm.
Let stand at room temperature for 20 to 30 minutes before serving.
Yield:
8 servings.