Jackie'S Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. pecans, chopped
1/2 c. coconut (optional)
1 1/2 c. fruit cocktail
2 eggs
1/2 c. margarine or butter

Preparation

Drain fruit cocktail.
Mix sugar, margarine and eggs.
Add dry ingredients.
Add coconut, pecans and fruit.
Bake in slightly greased 9 x 13-inch pan for 45 minutes at 350\u00b0.