In large bowl combine milk and pie filling.Add the mandarin oranges and crushed pineapple; add nuts.Gently stir in Cool Whip.Spread into a 9 x 13-inch pan.Cover and freeze.Remove from freezer 15 min ...
Whip together the milk, cream cheese and Cool Whip. Fold in pie filling, pineapple and nuts. Refrigerate. ...
Mix all ingredients and refrigerate for one hour.Make small balls.Bake 15 minutes at 350\u00b0. ...
You will need 3 sticks (1 healthy and long, 2 in shape of a \"Y\") and scaly-bark fire. ...
Combine chicken and celery.In a separate bowl, combine all other ingredients.Add chicken and celery.Let chill for 1 hour. ...
Combine cream cheese, powdered sugar and pineapple juice. Beat until smooth.Add Cool Whip.Fold in coconut, drained pineapple and oranges.Pour into chilled cookie crust.Chill until firm. ...
Mix all ingredients, except noodles.Place 1/2 noodles on bottom of casserole.Add ingredients and top with remaining noodles.Bake at 375\u00b0 for 30 to 40 minutes. ...
Dissolve Jello and sugar in hot water.Add pineapple and Mandarin oranges.Refrigerate.Add sour cream and nuts.Chill until firm. ...
Combine ingredients.Pour into 10 x 6 x 1 1/2-inch baking dish.Bake in moderate oven (350\u00b0) for 20 to 25 minutes or until knife inserted between center and edge comes out clean.Cut into squares. ...
Dissolve gelatin in boiling water.Add orange juice and let stand until almost jelled.Combine cranberry-orange relish, chopped apple and pecans. Fold into the almost jelled mixture. Pour into 1-quart ...