When potatoes are cool enough to handle, peel and cut into 1/2-inch cubes.Place potato cubes in a bowl; sprinkle with vinegar while they are still warm.In a large skillet over medium heat; add the o ...
Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.Bring to a boil, reduce to a simmer, and cook until the vegetables are ten ...
Tear lettuce into a large glass bowl.Layer all other vegetables in order given, (start with eggs).Prepare dressing and spread over top of salad, covering completely all the way to edges to seal sala ...
Preheat oven to 350\u00b0.Put tomatoes, garlic, half of the jalapeno, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop.Add salt and pepper to taste.Set salsa as ...
Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.Pour over jello and stir until dissolved.Add cold water and pie filling. Stir well.Chill until set in a 9 x 12 dish.Whip ...
In a medium bowl, mix all ingredients, except bread and leafy greens, together.Serve on bread with leafy greens as a sandwich, or as a salad. ...
1Preheat the oven 325 degrees F. Toast the pita cubes for five minutes. Let it cool completely.2In a salad bowl (or a large bowl if you don't have a salad bowl), combine the baby cucumbers, canned a ...
Cook macaroni according to directions, drain.In large bowl add macaroni and remaining ingredients.Mix well.Refrigerate till chilled or cold,.As it sits in the refrigerater, the noodles \"absorb\" so ...
Thoroughly blend all dressing ingredients, store in fridge until salad is ready.Gently wash, drain, dry, tear spinach leaves.(Drying leaves in a salad spinner works best).Arrange spinach in individu ...