Wash the quinoa with water, using a strainer. Same as you would wash rice.Place quinoa and water in a 1 1/2 quart/ medium sized saucepan, bring to a boil. Reduce to a simmer, cover, and cook until a ...
Fill shaker glass two-thirds with ice. Add ingredients. Shake well.Strain and pour into a sour glass.Garnish with an orange slice and a cherry. ...
Dressing: Combine first 7 ingredients, stirring well.Salad: Combine lettuce and remaining ingredients in a large bowl.Drizzle dressing over salad; toss gently to coat.Serve immediately. ...
To make the dressing: mix together all the dressing ingredients until smooth; chill.To make the salad: mix together the fruit; place in a lettuce lined bowl.Serve with Lime Dressing. ...
Wash and cut up broccoli and cauliflower.When well drained, cover with Kraft Buttermilk Ranch Dressing.Refrigerate till cold.Serve cold. ...
Boil potatoes in skins for 30 minutes.Drain, cool and cut into slices in a bowl.Add peppers, onions and parsley.Fold in salad dressing and lightly salt if wanted.Should be about 3 cups Salad ingredi ...
Cook the quinoa. Rinse and drain in a fine strainer.Meanwhile, put the oil in a skillet over medium-high heat. When hot, add the tempeh and cook, stirring occasionally, until crisp, about 10 minutes ...
Wash shrimp under cold running water; drain.Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to ...
Combine all ingredients.Store in an airtight container.Serve with red meat, pork, poultry, or fish.Yield: 1/4 cup. ...
In a small bowl, combine the orange juice, oil, vinegar and orange rind.Season with the salt and pepper.Whisk to combine.In a large bowl, combine the endive, spinach, oranges, strawberries and walnu ...