Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
2 c. celery, cubed
1 c. slivered almonds
2 c. chicken soup
3/4 c. mayonnaise
4 Tbsp. onion, chopped
1 tsp. salt
1/2 tsp. pepper
3 hard-boiled eggs, chopped
1 large can chow mein noodles

Preparation

Mix all ingredients, except noodles.
Place 1/2 noodles on bottom of casserole.
Add ingredients and top with remaining noodles.
Bake at 375\u00b0 for 30 to 40 minutes.