Spinach Balls - cooking recipe

Ingredients

1 box frozen, chopped spinach, cooked and drained
6 eggs, beaten lightly
1 c. Parmesan cheese
1 stick margarine, melted
1 pkg. Stove Top stuffing (chicken flavor)

Preparation

Mix all ingredients and refrigerate for one hour.
Make small balls.
Bake 15 minutes at 350\u00b0.