Ruth'S Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can cherry pie filing
1 (15 oz.) can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2/3 c. pecans or walnuts, chopped
1 (8 oz.) Cool Whip

Preparation

In large bowl combine milk and pie filling.
Add the mandarin oranges and crushed pineapple; add nuts.
Gently stir in Cool Whip.
Spread into a 9 x 13-inch pan.
Cover and freeze.
Remove from freezer 15 minutes before serving.
Cut into squares.
Serves 12 to 15.