Drain spinach well, pressing out excess liquid.Cook bacon in skillet. Remove bacon. Set aside.Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach.Heat through. Crumble bacon a ...
Wash spinach, discarding stems.Pat dry on paper towels; tear into bite-size pieces and place in a bowl.Add onion and sprinkle with pepper.Chill. ...
Mix crushed pretzels and 3 tablespoons of sugar with melted butter.Pat into a 13 x 9-inch pan.Bake in a 400\u00b0 oven for 8 minutes.Let cool. ...
Stir-fry all ingredients in the 3 tablespoons butter, 1/4 teaspoon garlic powder and 1 teaspoon oregano.Heat through. Stir in 1/2 cup Parmesan cheese.Serve over buttered pasta with additional cheese ...
Mix together.Cover and let set for 21 hours in refrigerator. Very good with baked ham. ...
Boil potatoes 30 minutes; cool.Dice.Cook peas 3 to 5 minutes; cool.Mix remaining ingredients; add to potatoes and peas.Gently stir together.Makes 8 servings.Calories: 255 per serving. ...
Mix ingredients.Put 2 cups of crushed potato chips in bottom of casserole (save some for the top).Put rest of ingredients in casserole.Bake at 325\u00b0 for 25 minutes.Serves 8. ...
Add lettuce, onion and celery into large container.Cook peas as directed; drain and add to lettuce.Mix well.Spread mayo on top of lettuce, onion, celery and peas.Then top with sugar, cheese and baco ...
Drain green beans, reserving 1/2 cup liquid.Combine green beans and reserved liquid with remaining ingredients; heat through.Yields 4 to 6 servings. ...