7 Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1 (10 oz.) box frozen peas
1 medium chopped onion
1 stalk chopped celery
1 pt. mayo
2 tsp. sugar
1 small Parmesan cheese
bacon bits

Preparation

Add lettuce, onion and celery into large container.
Cook peas as directed; drain and add to lettuce.
Mix well.
Spread mayo on top of lettuce, onion, celery and peas.
Then top with sugar, cheese and bacon bits.
Refrigerate for 12 hours.
Mix well and serve.