Mash bananas with fork; blend in remaining ingredients.Stir well, pour into molds.Freeze until firm. ...
Combine Jell-O and water; cool.Add bananas, pecans, strawberries and pineapple to Jell-O.Divide in half.Pour 1/2 into 12 x 8-inch pan.Refrigerate until set.Spread sour cream evenly over Jell-O.Pour ...
Drain pineapple; save juice.Add enough liquid to dissolve Jell-O.Mix Jell-O as directed.Place over medium heat, stir until marshmallows melt and cool for 10 minutes.Add remaining ingredients.Pour in ...
Dissolve jello in boiling water. Drain blueberries and pineapple.Measuring liquid, add enough water to make 1 cup and add to jello mixture. Chill until jello becomes jelly. Fold in blueberries and p ...
In alarge skillet, add olive oil and saute garlic and onions untilsoft, about 2 1/2 minutes.Add carrots, broccoli, peppers, mushrooms, basil and crushed red pepper.Cook 5 minutes, stirring until bro ...
Add water to pie filling in saucepan.Bring to a boil and boil 3 minutes, stirring constantly.Remove from heat.Add gelatin and stir.Add pineapple, cola and nuts.Pour in mold and refrigerate. ...
Crumble 3/4 package cookies into bite-size pieces; set aside. Combine pudding and buttermilk thoroughly. Fold in whipped topping and then add the mandarin oranges. Refrigerate until ready to serve.W ...
Thoroughly combine yogurt, pineapple, salt, spices, ginger and honey.Refrigerate.Cook pasta according to package directions, omitting salt.Rinse with cold water and drain thoroughly.Cool completely. ...
Cook onion and garlic in oil in large skillet or wok until onion is tender, but not brown.Add shrimp and peppers; cook about 4 minutes or until shrimp is cooked through, stirring constantly.Add toma ...