Quick Spinach Medley - cooking recipe

Ingredients

1 (15 oz.) can whole leaf spinach
3 slices bacon
1 onion, cut in chunks
1 (16 oz.) can whole new potatoes, drained and quartered
1/2 tsp. marjoram
1/4 tsp. thyme

Preparation

Drain spinach well, pressing out excess liquid.
Cook bacon in skillet. Remove bacon. Set aside.
Saute onion and potatoes in drippings. Stir in marjoram, thyme and spinach.
Heat through. Crumble bacon and sprinkle over top.
Makes 4 to 6 servings.