Nana'S Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1/2 c. sugar
1 (8 oz.) pkg. Cool Whip
1 (6 oz.) pkg. raspberry jello
2 c. boiling water
1 pkg. frozen raspberries

Preparation

Mix crushed pretzels and 3 tablespoons of sugar with melted butter.
Pat into a 13 x 9-inch pan.
Bake in a 400\u00b0 oven for 8 minutes.
Let cool.