Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced chicken
1 c. chopped celery
1/2 c. slivered almonds or water chestnuts
1/2 c. diced green pepper
1/2 c. pimentos
1/2 tsp. salt
1 Tbsp. lemon juice
1 can cream of chicken soup
1/2 c. Hellmann's mayonnaise
2 Tbsp. minced onion
2 c. crushed potato chips

Preparation

Mix ingredients.
Put 2 cups of crushed potato chips in bottom of casserole (save some for the top).
Put rest of ingredients in casserole.
Bake at 325\u00b0 for 25 minutes.
Serves 8.