Wilted Spinach Salad - cooking recipe

Ingredients

1 lb. fresh spinach
1/2 c. sliced green onion
dash of fresh ground pepper
5 slices bacon, diced
2 Tbsp. wine vinegar
1 Tbsp. lemon juice
1 tsp. sugar
1/2 tsp. salt
1 hard-cooked egg, coarsely chopped

Preparation

Wash spinach, discarding stems.
Pat dry on paper towels; tear into bite-size pieces and place in a bowl.
Add onion and sprinkle with pepper.
Chill.