Sweet Potato Salad - cooking recipe

Ingredients

3 large white potatoes (1 1/2 lb.)
3 medium sweet potatoes (1 1/2 lb.)
1 lb. peas
1/2 c. mayonnaise
1/2 c. milk
1 Tbsp. honey
1 Tbsp. Dijon mustard
1 Tbsp. minced, peeled ginger root
1/2 tsp. salt

Preparation

Boil potatoes 30 minutes; cool.
Dice.
Cook peas 3 to 5 minutes; cool.
Mix remaining ingredients; add to potatoes and peas.
Gently stir together.
Makes 8 servings.
Calories: 255 per serving.