Layer vegetables as listed.Spread mayonnaise on top, sealing completely.Sprinkle sugar over mayonnaise.Sprinkle cheese over top.Do not stir.Chill overnight.Toss just before serving. ...
Mix first 5 ingredients together in large airtight bowl.Mix mayo, sugar and vinegar together and pour over vegetables.Stir well and refrigerate for several hours or overnight.This keeps well in the ...
Cook pasta in salted water for 12 minutes; rinse in cold water.Drain.Drain the canned fruit.Put the juice in a saucepan and add the eggs, sugar, salt and flour.Bring to a boil, stirring constantly, ...
Dissolve Jell-O in hot water; let cool.Add pineapple.When it begins to set, mix whipped cream with sugar and mayonnaise. Stir in carrots.Add this mixture to Jell-O and chill until firm. ...
Mix all ingredients, except oil and vinegar, together.Mix oil and vinegar together and toss with salad. ...
Melt all together until smooth, then add crab meat.Serve with French bread (cubed large).Very rich. ...
Layer first 6 ingredients.Sprinkle cheese over all.Frost with mayonnaise.Cover with foil and refrigerate 24 hours. ...
Mix broccoli, onions, bacon and raisins in large bowl. Store in closed container for 8 hours in refrigerator. ...
Cream the first 2 ingredients.Add next 3 ingredients.Beat well.Add next 2 ingredients gradually.Blend well.Add fruit cocktail.May add chopped nuts, if desired.Beat well.Drop by teaspoonfuls onto gre ...