Pasta Primavera - cooking recipe

Ingredients

1/4 c. olive oil
3 cloves garlic, minced
2 large onions, chopped
2 carrots, scraped and thinly sliced
2 c. fresh broccoli flowerets
1 medium bell pepper, cut into thin strips
1 sweet red pepper, cut into thin strips
6 fresh mushrooms, sliced
1/2 c. heavy cream
1/3 c. grated Parmesan cheese
2 tsp. crushed basil
1/4 tsp. crushed red pepper
1/4 c. chopped fresh parsley
1/4 tsp. black pepper
1/2 tsp. salt
8 oz. linguine, cooked and drained

Preparation

In a
large skillet, add olive oil and saute garlic and onions until
soft, about 2 1/2 minutes.
Add carrots, broccoli, peppers, mushrooms, basil and crushed red pepper.
Cook 5 minutes, stirring until broccoli and carrots are crisp-tender. Add
cream, Parmesan,
parsley,
salt
and pepper; cook until boiling.
Pour over cooked linguine.