Sinful Salad - cooking recipe

Ingredients

1 (6 oz.) box strawberry Jell-O
1 c. boiling water
3 bananas, mashed
1 c. chopped pecans
2 (10 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1 (16 oz.) carton sour cream

Preparation

Combine Jell-O and water; cool.
Add bananas, pecans, strawberries and pineapple to Jell-O.
Divide in half.
Pour 1/2 into 12 x 8-inch pan.
Refrigerate until set.
Spread sour cream evenly over Jell-O.
Pour remaining 1/2 Jell-O over sour cream. Cover; refrigerate until set or overnight.