Frosted Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry, blueberry or blackberry jello
2 c. boiling water
1 (8 1/4 oz.) can crushed pineapple
1 (15 oz.) can blueberries
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) sour cream
chopped nuts

Preparation

Dissolve jello in boiling water. Drain blueberries and pineapple.
Measuring liquid, add enough water to make 1 cup and add to jello mixture. Chill until jello becomes jelly. Fold in blueberries and pineapple.
Pour into long dish and chill until firm.