Pink Lady Day Salad - cooking recipe

Ingredients

1 c. crushed pineapple, drained
1 large pkg. strawberry Jell-O
1 small pkg. mini marshmallows
1 c. cottage cheese

Preparation

Drain pineapple; save juice.
Add enough liquid to dissolve Jell-O.
Mix Jell-O as directed.
Place over medium heat, stir until marshmallows melt and cool for 10 minutes.
Add remaining ingredients.
Pour into mold and chill.