Dyer'S Hot Potato Salad - cooking recipe

Ingredients

6 cold, boiled potatoes
1 onion, sliced thin
salt and pepper to taste
4 Tbsp. sweet cream
1/2 c. butter
1/2 pt. vinegar
cold, boiled salmon
cold, boiled potatoes
celery, chopped
onion, minced
salt and pepper
salad dressing
1 head cabbage
1 egg, beaten
butter the size of a hickory nut
1 teacupful vinegar
1 tsp. celery seed
a little flour
salt to taste
1/2 lb. crab meat, picked
2 Tbsp. lemon juice
1/2 saltspoon paprika
dash of salt
mayonnaise dressing
parsley, finely chopped
2 c. cooked rice
1/2 tsp. salt
2 c. milk
2 Tbsp. butter
1/4 c. sugar
2 Tbsp. cornstarch
1/2 c. cold milk
3 egg whites
1/2 box Knox gelatine
1/2 pt. cold water
1 pt. boiling water
juice of 3 lemons
1 1/2 c. sugar
bananas, sliced
oranges, sliced
pineapple, sliced
whipped cream

Preparation

Soak gelatine in cold water, add boiling water and stir to dissolve.
Add lemon juice and sugar; strain.
When beginning to stiffen, put a layer of jelly (jello) in a dish, then layer of sliced bananas, another layer of jelly, then one of sliced oranges, another of jelly, one of sliced pineapple, and finish with jelly.