For the Vinaigrette:Place orange juice in a small nonreactive pan over high heat and cook until reduced to 1/4 cup.Place reduce orange juice, vinegar, onion, jalapeno and ancho chili powdeer in a bl ...
Place gelatin crystals in a large bowl. Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved. Add 2 cups cold water, and stir well. Let cool about 15 minutes, the ...
Combine first 11 ingredients in a large nonstick skillet; place over low heat, and cook, stirring constantly, until mixture is smooth and bubbly. Gently fold in crabmeat. Spoon into serving bowl, an ...
Slice the mozzarella into 1/2\" thick slices; arrange in overlapping slices on 4 salad or dessert plates.Refrigerate.Toss the strawberries with the sugar in a bowl and set aside to meld, about 30 mi ...
In a bowl, combine the cucumber, apple and grapes.In a small bowl, combine the sour cream, sugar and parsley. Pour over cucumber mixture and toss to coat.Stir in walnuts if desired.Serve immediately ...
Cook pasta according to package directions; drain and chill by running it under cold tap water or, if you have time, putting it in a covered bowl in the refrigerator.Combine the yogurt, mayo, dill, ...
Fill a cocktail shaker with ice.Add tea and tequila, cover, and shake to combine.Serve immediately. ...
Place shredded lettuce on plate.Distribute tuna over the bed of lettuce.Distribute the cottage cheese over the lettuce and tuna.Sprinkle corn chips on top.Add the italian dressing.Enjoy. ...
Blend with a mixer on high for about a minute -- it should be creamy and thick in appearance.Refrigerate for an hour or so before using.Note: the onion powder quantity is actually a \"dash\". ...
Whisk all ingredients except for tofu in a 9x9 inch square baking dish.Drain and slice tofu in half lengthwise to make two thinner slabs. Blot with a paper towel.Preheat non-stick skillet over mediu ...