Jellied Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) box raspberry jello
1 (21 oz.) can cherry pie filling
1 (3 oz.) pkg. cream cheese
1 c. crushed pineapple
1 pkg. Dream Whip, whipped
1 (3 oz.) box lemon jello
1 c. miniature marshmallows
2 Tbsp. chopped pecans
2 c. boiling water
1/3 c. mayonnaise

Preparation

Dissolve raspberry jello in 1 cup boiling water.
Stir in the pie filling.
Chill until firm in 9 x 9-inch pan.
Dissolve lemon jello in 1 cup boiling water.
Cool.
Beat cheese and mayonnaise until well blended.
Gradually add lemon jello.
Stir in pineapple and marshmallows.
Chill until partially set.
Fold in whipped Dream Whip.
Spoon this over cherry layer.
Top with the nuts and chill.