Lemon Dump Salad - cooking recipe

Ingredients

1 (14 oz.) Eagle Brand condensed milk
1 (22 oz.) lemon pie filling
1 (20 oz.) crushed pineapple, drained
1 (8 oz.) Cool Whip
1/2 bag mini marshmallows

Preparation

In large bowl, pour condensed milk, lemon pie filling, pineapple, Cool Whip and marshmallows and stir.
Refrigerate.