Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) whipped topping
1 c. sugar
2 c. miniature marshmallows (optional)
1 (6 oz.) strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels, melted margarine and 3 tablespoons sugar in 13 x 9-inch baking dish.
Bake 8 minutes at 400\u00b0.
Cool.