Pasta Salad - cooking recipe

Ingredients

1 (28 oz.) can diced or pasta ready tomatoes
2 carrots, sliced thin or shredded
1 (8 oz.) bottle Italian dressing
1/2 green pepper, diced
1/2 large onion, chopped
1 small can black or green olives
1 lb. pasta twirls, cooked
2 sticks celery, chopped

Preparation

Combine all ingredients and chill thoroughly.
Serves 10 to 12.
Better when it stands overnight.