Pasta Delight - cooking recipe

Ingredients

1 medium zucchini, sliced
1 Tbsp. olive oil
2 Tbsp. chopped shallots
2 cloves garlic, chopped
1 medium tomato, diced
2 Tbsp. chopped fresh basil or 1/2 tsp. dried basil, crushed
2 Tbsp. grated Parmesan cheese
12 oz. uncooked penne pasta, hot cooked and drained

Preparation

Cook and stir zucchini in hot oil in large skillet over medium-high heat.
Reduce heat to medium.
Add shallots and garlic; cook 1 minute.
Add tomato; cook and stir 45 seconds.
Add basil and cheese.
Pour vegetable mix over penne in bowl; toss gently to mix.
Serves 4 to 6.