Combine all ingredients, except cherries, in a 2-quart bowl. Refrigerate 24 hours.Garnish with cherries. ...
Bring water, pineapple and sugar to a boil.Add Jell-O.Let set until it begins to congeal, then fold in whipped cream, pecans and cream cheese.Chill. ...
Cook pasta shells according to package directions.Drain and toss with melted butter or margarine.Brown ground beef, stirring to crumble; drain.Stir in cream cheese, chili powder and salt; simmer 5 m ...
Mix Jell-O.Let cool. Cook sugar and pineapple 3 minutes. Put into Jell-O and let cool; start to gel.Grate cheese, then mix in Jell-O and add nuts.Fold in whipped cream.Chill until firm. ...
Drain fruit and reserve 1 cup liquid. Dissolve Jell-O in water and liquid from fruit. Add fruit. Let congeal. ...
Mix Jell-O, water and pineapple.Let cool until mixture begins to set.Add blueberry pie filling.Let mixture congeal. Mix sour cream, cream cheese, sugar and vanilla.Blend well.Top congealed mixture.T ...
Mix well.Refrigerate in covered bowl for 3 days.Mix daily. On fourth day, shape into 5 logs.Place on broiler pan.Bake at 160\u00b0 for 8 hours.Wrap in Saran and foil.Keeps in refrigerator a month or ...
Cook macaroni until done.Rinse and drain well.Add onion, pepper and tuna; mix well with salad dressing.(Use more salad dressing, if needed.)Sprinkle with paprika.Keep in refrigerator. ...
Boil potatoes with peelings on.Drain when done; while slightly warm, remove peelings.In large bowl, slice potatoes thin; grate the hard-boiled eggs and add to potatoes.Add diced celery and onion; ad ...